A dolphin-loving American consumer would have to look awfully hard these days to find a can of tuna that was not technically “dolphin safe.” In fact, less than 2 percent of of all canned tuna sold in the US is caught by chasing and intentionally netting combined groups of yellowfin tuna and dolphins. The bad news is that the main “dolphin-safe” fishing method is responsible for killing a lot of other sea life—as well as at least a few dolphins.

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